Muddy Rudder

May 31st 6PM

Seared Scallop

w/ Roasted Corn Salad

Escargot

Asparagus Salad

Seafood Stew

                                                                                Filet of Beef

                                                                               Vanilla Panna Cotta

Make your reservation before we fill up!

April 25th 6pm

Muddy Rudder wine dinner.

Sweet pea soup w/ lobster

Potato Gnocchi

Watercress Salad

Pan Seared Sea Bass

Pork Tenderloin Roulade

                                                                               Chocolate Mousse

Reservations are required.  207-846-3082

April 12th 6 PM

Muddy Rudder &

Gritty McDuff’s Beer Dinner

Buttermilk Fried Chicken

Truffle French Fries

Grilled Grouper Taco

Mac & Cheese w/ Smoked Scallops

Waygu Beef Meatloaf

Chocolate Terrine

$40 per person or $75 a couple

Make your reservation soon!  Space is limited.

April 12th 6 pm.

Muddy Rudder joins with

Gritty McDuff’s for a

6 course beer dinner.

Great food and great brews!

Menu and parings will be up soon!

March 22nd 6pm to 8 pm

** Francis Coppola Wines **

Butternut Squash Bisque

Salmon Tartar

Roasted Peach Salad

Lobster Risotto

Duck Confit

                                                                                 Cheese Plate

February 29th 6 pm

Shrimp & Grits

Frisee Salad

Orange Sherbert

Poached Salmon

Pineland Farms Beef Shortrib

                                                               Wine Poached Pear

$40 Per Person or $75 per couple

Reservation only please

Join us February 17th at the Hilton Garden Inn in Freeport.  Matt & Jeff will be there with great bites to try!  See you then!

Come vote for us in the chili / chowder cook-off at the Holiday Inn in Portland Sunday February 12th at 11 am.

Hosted by Altrusa

We will be closed December 25th and 26th.  We will reopen on Tuesday at 11:00am.  Happy Holidays everyone!

Muddy Rudder

Hazelnut Crusted Scallop roasted pear chutney – McManis Chardonnay Beet Carpaccio blue cheese brulee, smoked bacon, baby arugula – McManis Viognier Pork Belly spiced apple glaze, onions, roasted apples – McManis Pinot Noir Pan Seared Cod risotto, baby carrots, sauce maltaise – McManis Pinot Grigio Roasted Rack of Lamb coffee bean rub, blueberry mint sauce, brussels sprouts, mashed yukon potatoes – McManis Syrah Flan cranberries, Grand Marnier cream – Torres Aqua d’ Or

$40 per person or $75 per couple. Reservation Only