Catering Lunch Menu Options (Plated)

First Course (Pick 2)

romaine, traditional Caesar dressing, croutons, shaved parmesan

House Salad
mixed greens, candied walnuts, goat cheese, granny smith apples, balsamic vinaigrette

N.E. Clam Chowder

Lobster Bisque
lobster, sherry, cream add 3

Crab Cake
remoulade sauce add 5

Second Course (Pick 3)

Baked Haddock – cracker crumb topping, lobster sherry cream, wild rice, vegetables

Chicken Marsala – mushroom marsala sauce, wild rice, vegetables

Marinated Steak Tips – mashed potato, vegetables

Pork Tenderloin – apple cranberry demi, mashed potato, vegetables

Seafood Stuffed Haddock – shrimp, crab and scallop stuffing, lobster sherry cream, wild rice, vegetables,  (add $2)

Third Course (Pick 1)

Seasonal Crisp

Chocolate Chip Bread Pudding

Blueberry Pie

Cheese Cake w/ Blueberry Compote

Ice Cream Puff

Coffee Service included.

***Menu items and prices are subject to change.