Catering Dinner Menu Options (Plated)

First Course (Pick 2)

Caesar
romaine, traditional Caesar dressing, croutons, shaved parmesan

House Salad
mixed greens, candied walnuts, goat cheese, granny smith apples, balsamic vinaigrette

N.E. Clam Chowder

Lobster Bisque
lobster, sherry, cream add 3

Crab Cake
remoulade sauce add 5

Second Course

27.95

Baked Haddock – cracker crumb topping, lobster sherry cream, wild rice, vegetables

Artichoke Stuffed Chicken – parmesan cream sauce, wild rice, vegetables

Marinated Steak Tips – mashed potato, vegetables

31.95

Seafood Stuffed Haddock – shrimp, scallop and crab stuffing, lobster sherry cream, wild rice, vegetables

Roasted Salmon – topped with spinach, bacon and blue cheese, lemon beurre blanc, mashed potato, vegetables

Chicken Florentine – lobster mushroom cream sauce, wild rice, vegetables

Flat Iron Steak – brown sugar bourbon demi, mashed potato, green beans

35.95

Filet – 2 4oz medallions, bearnaise sauce, mashed potato, green beans

NY Strip – 12oz NY, brown sugar demi sauce, fried onion rings, mashed potato, green beans

Statler Chicken – spinach and crab stuffed, parmesan cream, wild rice, vegetables

Roasted Salmon – seafood risotto, lemon beurre blanc

Third Course (Pick 1)

Seasonal Crisp

Chocolate Chip Bread Pudding

Blueberry Pie

Ice Cream Puff

Cheese Cake w/ Blueberry Compote

Coffee Service included.

***Menu items and prices are subject to change.