Catering Buffets

Hot Buffets Displays

Sandwich Deli 17 Per person*

Choice of Soup

Assorted Rolls with an assortment of ingredients to include Honey Ham, Roasted Turkey, Roast Beef, Hard Salami, Shredded Lettuce, Assorted Sliced Cheese, Tomatoes and Banana Peppers, Onions, Pickles, Olives, Herb Mayonnaise and Italian Herb Vinaigrette

Italian Pasta Salad

Egg and Red Potato Salad

Brownies and Assorted Cookies

Coffee Service

Pasta Buffet 22 Per person*

Caesar Salad

Assort Italian Filled Sandwich Wraps

Penne Pasta with Marinara Sauce and Romano Cheese

Rotini Pasta with Sun-Dried Tomatoes, Basil Pesto, Cream and Fresh Grated Parmesan

Cheese Filled Tortellini with Italian Sausage

Caramelized Onions, Mushrooms in a Gorgonzola Cream Sauce

Fresh Foccacia and Sliced Baguettes with Butter

Mini Cannolis

Coffee Service

Tailgating 20 per person

Garden Salad

Pasta Salad

Egg and Potato Salad

Sweet and Hot Italian Sausage with Peppers and Onions

Hot Dogs and Hamburgers

BBQ Chicken Thighs

Baked Beans

House Chips

Assorted Cheeses and Topping

Cookies and Brownies

Coffee Service

Italian Buffet 28 Per person*

Antipasti – Meats and Vegetables

Ciabatti Bread with Extra Virgin Olive Oil

Sliced Tomato and Mozzarella Salad

Mixed Greens, Artichoke Hearts, Goat Cheese Dressing

Fresh Asparagus with Spicy Tomato Vinaigrette

Penne Pasta, Shrimp, Cream Basil Pesto

Tenderloin Steak Tips with Mushrooms and Prosciutto Ham

Parmesan Crusted Chicken Breast, Basil Butter Sauce, Tomato Risotto


Coffee Service

Clam Bake Market Price*

New England Clam Chowder

Oyster Crackers

Pasta Salad

Egg and Bacon Potato Salad


BBQ Grilled Chicken

Grilled Marinated Tenderloin Tips with Grilled Vegetables

Steamers, Shrimp, Lobster, Crab Legs

Steamed Corn with Butter Herb Red Potatoes

Cheddar Buttermilk Biscuits and Corn Bread


Coffee Service


Pasta Station Pasta prepared to order

Chefs Selection of Pasta**
Sauce Selection: Pesto Cream, Tomato Sauce, Alfredo Sauce, Bolinas Sauce, Lobster Cream Sauce
Accompaniments to include Olive Oil, Garlic Cloves
Diced Tomatoes, Sliced Mushrooms, Scallions and Shaved Parmesan

Carving Station**
Items below are served with appropriate selection of condiments

Grilled Flank Steak BBQ Sauce Whole Turkey
Roasted Pork Loin Maple and Mustard Glaze
Honey Smoked Ham Whole Grain Mustard
Prime Rib Horseradish Sauce
Whole Tenderloin Roasted Garlic Demi

Individual Stations Prices are Based as an Accompaniment to a Buffet Dinner Meal. When not Accompanying a Dinner a Minimum of 50 Guests are required. Reception Stations are planned not to Exceed Two Hours.

* Buffet Meals Require a Guaranteed Minimum of 20 Paid Guest
20% Taxable Service Charge and 7% State Sales Tax Will Be Applied

* *A Chef’s Charge of $25.00 per hour – Two Hour Minimum Will Apply for All Items Carved at Buffet or Prepared Tableside

Menu items and prices are subject to change.