Catering Breakfast Menu Options

Continental Breakfast

The Continental   8 Per person

Orange and Grapefruit Juice

Breakfast Pastry Basket, Butter and Fruit Preserves

Seasonal Fresh Fruit

Coffee Service


Breakfast Extras 3.5 Each

Buttermilk Biscuit Sandwich with Scrambled Eggs, Ham and Cheddar Cheese

Croissant with Scrambled Eggs, Bacon and Cheddar Cheese

Breakfast and Brunch Buffets

Breakfast Buffet 16 Per person*

Orange and Grapefruit Juice

Tomato Juice

Seasonal Fresh Fruit

Scrambled Eggs with Cheddar Cheese

Sausage Links and Bacon

Home Fried Potatoes

Breakfast Pastry Basket to Include

Assorted Danish, Muffins, Coffee Cake, Biscuits

Butter and Preserves

Coffee Service


Buffet Extras

Banana Fosters French Toast

Eggs Benedict w/ Canadian Bacon, Buttermilk Biscuit with Hollandaise Sause

Smoked Atlantic Salmon w/Cream Cheese, Bagels, Capers and Onions


Omelets
**
Cheddar Cheese, Ham, Onions, Peppers, Tomatoes, Mushrooms, Bacon, Baby Spinach
* *Omelets prepared to order by chef at 25.00 per hour 2-hour minimum


Brunch Buffet 22 Per person*

Spinach and Bacon Salad

Petite Greens Salad

Fresh Fruit Display

Peel and Eat Shrimp, Cocktail Sauce

Eggs Benedict

Bacon and Sausage

Chicken Roulade

Baked Haddock

Roasted Potatoes

Grilled Vegetables

Assorted Fresh Muffins

Dessert Display

* Buffet Meals Require a Guaranteed Minimum of 20 Paid Guest
20% Taxable Service Charge and 7% State Sales Tax Will Be Applied